Hull Truck Theatre and award-winning local business Shoot The Bull are embarking full speed ahead on their new ambitious journey. Today, 4 September, Shoot The Bull are launching their full menu to inaugurate the theatre’s autumn season of shows.
The menu reflects Shoot The Bull’s ethos and includes restaurant style street food passionately cooked using carefully selected ingredients produced by local suppliers.
Diners will be able to enjoy both daytime and evening food and beverage offers. Among the highlights of the menu are a Rare Breed Beef Burger, Chilli & Lime Marinated Halloumi, and Black & Blue Macaroni & Cheese. Shoot The Bull will also be serving freshly made sandwiches, toasties, and a great range of drinks.
The new menu will be part of the Dinner and a Show offer for Abigail’s Party and several other productions. The offer includes the best tickets, a main course, a programme, and parking. The new menu can be viewed on our website and at Hull Truck Theatre.
Monday – Friday, 10am – 5pm*
Saturday, 10am – 3pm*