Hotham’s Gin School has been recognised as a 2023 Travellers’ Choice award winner for top tourist attraction for the third year in a row.
This achievement celebrates businesses that consistently deliver fantastic experiences to travellers around the globe, having earned great visitor reviews on Tripadvisor over the last 12 months. As challenging as the past two years have been, Hotham’s Gin School in Hull has continued to stand out with their unique gin-making experience.
Cofounder Emma Pownall said: “We’re really thrilled to be celebrating receiving the Tripadvisor Travellers’ Choice Award for the third year running – especially as we’re also celebrating our five-year anniversary. At this milestone, we’ve been reflecting on the past few years – the highs and the lows. That so many of our guests go to the trouble of leaving such glowing reviews for us is a testament to the hard work our team puts in to ensure that everyone leaves our Gin School with not just a delicious and unique gin, but some amazing new memories.
“We’re going into our sixth year now with some exciting new events as well as our old favourites. To complement our award-winning Gin and Rum School experiences, we’re about to launch the brand new Vodka School. Interest in flavoured vodka is growing rapidly right now, as spirit lovers experiment more with making cocktails at home. We received numerous requests from our guests to offer Vodka School, and if you’ve been to our Gin or Rum School, you can expect the same great mix of hands-on distilling, fun facts about your favourite spirit, and a few fabulous cocktails!”
John Boris from Tripadvisor said: “Congratulations to the 2023 Tripadvisor Travellers’ Choice Best of the Best winners. The travel resurgence we’ve seen throughout the past year has even further heightened the competition. Ranking among the Best of the Best demonstrates you have provided exemplary experiences to those who matter most: your guests. With changing expectations, continued labour shortages, and rising costs, this is no easy feat, and I am continually impressed with the hospitality industry’s resilience and ability to adapt. Cheers to another successful year!”