Hotham’s Gin School & Distillery in Hull have been listed this week as Finalists at the VisitEngland Awards for Excellence 2020. Hotham’s have just this […]
Continue readingCategory: Food & Drink
Revival Coffee and Donuts will fill a hole at former salon
A couple who cultivated demand for their delicious donuts with family and friends and then a thriving delivery service have now enhanced the city centre’s […]
Continue reading
Down to Earth Hull offering a range of practical workshops
Down to Earth Hull, a community growing and conservation group, are launching a series of 10 practical workshops across a broad range of conservation and […]
Continue reading
Hospital boss issues warning ahead of pubs reopening this weekend
Hospital Chief Executive Chris Long is issuing a stark warning to pub-goers to honour their commitment to ‘Protect the NHS’ this weekend as pubs […]
Continue reading
Fruit Market set to welcome back diners and drinkers
Restaurants, cafés and bars in the Fruit Market are working together as they prepare to welcome customers back to some of Hull’s favourite places to […]
Continue reading
Shoot The Bull owner confident Hull Marina will soon be ‘vibrant’ again as new Solita Bar & Grill set to open
Shoot The Bull – one of Hull’s most well-known food brands – is to open a new restaurant on the city’s marina and intends to […]
Continue reading
Phil’s Forty, 12: Your city needs you
It’s 40 years this year since Phil Ascough, our most prolific freelance contributor, arrived in Hull to begin a new episode in his journalistic career. […]
Continue reading
City centre businesses beat the lockdown with collections and deliveries
From burgers and beer to coffee and cocktails, Hull city centre’s hard hit food and drink businesses are stepping up their efforts to keep customers […]
Continue reading
Phil’s Forty, 9: Fancy a pint?
It’s 40 years this year since Phil Ascough, our most prolific freelance contributor, arrived in Hull to begin a new episode in his journalistic career. […]
Continue reading
Phil’s Forty, 8: Goodbye, Ruby Tuesday
It’s 40 years this year since Phil Ascough, our most prolific freelance contributor, arrived in Hull to begin a new episode in his journalistic career. […]
Continue reading