Chocolate fans will now be able to purchase vegan crème eggs all year-round at Asda – proving that vegan confectionery is just as decadent as dairy-based alternatives.
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It’s all Greek to Stratos as he steps up from street food to running his own restaurant
The new owner of a Greek restaurant in Hull is aiming to literally smash it with a promise of bringing the traditions of his homeland to the city centre dining scene.
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Brothers target former bank as safe bet for second bistro venture
A family which revived its long-term links with the licensed trade to open a café bar in Cottingham, East Yorkshire has literally broken the bank for its latest project.
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Curry cooking classes on the menu as new Indian restaurant launches to complement spice import business
A new Indian restaurant will open in Hull this week and launch a first for the region with ingredients sourced direct from India and cookery tuition from award-winning chefs.
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The Wheatsheaf at Kirk Ella to Open
The Wheatsheaf in Kirk Ella, Hull, welcomes back the local community, débuting a reimagined look and feel.
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Hang Out Bakery – Charity Bake Sale
This Saturday (15th May), Hang Out Artisan Bakehouse will be going vegan for the day. And all for a good cause.
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Pint-sized beer garden pulls in the punters during lockdown
Pint-sized beer garden pulls in the punters during lockdown
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The Punch Hotel poised to reopen with stylish new look after major investment
A popular city centre pub is getting ready to unveil its stylish new look after making the most of lockdown to complete its long-awaited refurbishment. […]
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Starring role for Hull’s independent businesses as the Hideout Hotel wins Channel 4’s “Four in a Bed” challenge
Management of Hull’s first boutique hotel are flying the flag for the city’s independents after emerging as the surprise package to win a TV hospitality […]
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Tapasya Spices partnership helps Dee Bee kickstart food service
A new spice importing business has joined forces with a long-established food wholesaler in a distribution partnership which is gearing up to support the hospitality […]
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