Phil’s Forty, 8: Goodbye, Ruby Tuesday
It’s 40 years this year since Phil Ascough, our most prolific freelance contributor, arrived in Hull to begin a new episode in his journalistic career….
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Hull College catering and patisserie students achieve batch of awards at major industry showcase
Caffe Gelato set for city centre opening
Restaurant planning inspired night of Mardi Gras and Mad Dogs
CASE counting on support from businesses to celebrate milestone
Organisations work together to fight hunger and food waste in Hull
Bank of England speaker to open restaurant’s business briefings series
Social isolation research sparks over 55s society in North Hull
Dorchester Hotel documentary prompts East Yorkshire chef to reprint memoir for charity
Teenager to team up with chefs at award-winning restaurant to showcase the variety of Veganuary
A teenager who has become an online hit with her vegan recipes is to showcase some of her creations to discerning diners at an award-winning…